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SethLui.com
22 сент., 10:01
🏷 Pan mee battle: Chai Cha Teh (10 years) vs MadChilli Pan Mee (1 year)✏ By Iman SofiaChai Cha Teh at TTDI Market and MadChilli Pan Mee offer contrasting takes on pan mee, with the former favouring balanced savoury flavours and the latter putting chilli at the forefront. The comparison covers noodles, toppings, portion size, spice and value, making it useful for diners choosing between a RM9 bowl and MadChilli’s RM13.90…🔗 Read more: https://sethlui.com/pan-mee-old-new-showdown-malaysia/
SethLui.com
22 сент., 08:01
🏷 Miss Saigon: 24/7 Vietnamese-owned eatery in Orchard Plaza with authentic dishes, ultra-loaded banh mi✏ By Celest TeoOrchard Plaza’s Miss Saigon is a 24/7 Vietnamese eatery serving bánh mì, phở and rice noodle dishes, with a focus on generous portions and fillings. It suits late-night diners and those around Orchard, though its tiny space has limited seating and can get crowded. Bánh mì and rice noodle dishes offer better value, while…🔗 Read more: https://sethlui.com/miss-saigon-singapore/SETHLUI.comMiss Saigon: 24/7 Vietnamese-owned eatery in Orchard Plaza with authentic dishes, ultra-loaded banh miMiss Saigon is a Vietnamese-owned shop within Orchard Plaza open for 24hrs daily, ensuring you'll get to enjoy their dishes any time.SethLui.com
22 сент., 07:46
🏷 Best moisture-wicking fits & sneakers to keep you dry & fly for HHN14, Singapore✏ By RexHalloween Horror Nights 14 in Singapore runs from 25 Sep to 1 Nov 2026, with hours of walking in heat and humidity making moisture-wicking clothing, airflow and cushioned footwear important. The selection covers men’s and women’s tops, bottoms, sneakers and caps available locally across price points, making it useful for planning comfortable outfits for…🔗 Read more: https://sethlui.com/best-moisture-wicking-clothes-sneakers-guide-singapore/
SethLui.com
22 сент., 06:01
🏷 Best moisture-wicking fits & sneakers to keep you dry & fly for HHN14, Singapore✏ By RexHalloween Horror Nights 14 in Singapore runs from 25 Sep to 1 Nov 2026, with hours of walking in heat and humidity making moisture-wicking clothing, airflow and cushioned footwear important. The selection covers men’s and women’s tops, bottoms, sneakers and caps available locally across price points, making it useful for planning comfortable outfits for…🔗 Read more: https://sethlui.com/best-moisture-wicking-clothes-sneakers-guide-singapore/
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22 сент., 04:07
🏷 Zhang Ji Yun Jiao: Crazy variety of dumplings in Bishan Food Junction with questionably high prices✏ By Dylan TehZhang Ji Yun Jiao at Junction 8 serves Shang Dong dumplings with thicker skins and 11 fillings, including pork, chives, sauerkraut, and shrimp with crab roe. Dumplings and wantons cost S$8.50 to S$10.50 for 10 to 12 pieces, making it more suited to diners willing to splurge, though the salty wanton soup and relatively…🔗 Read more: https://sethlui.com/zhang-ji-yun-jiao-bishan-singapore/
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22 сент., 02:01
🏷 Hama-Sushi opening its first Singapore outlet in Nov 2026✏ By Yi XuanHama-Sushi will open its first Singapore outlet at Pasir Ris Mall in November 2026, bringing its affordable conveyor belt sushi concept from Japan to Singapore. The chain’s Japanese menu includes sushi, ramen, udon, miso soup, desserts and alcohol, while Singapore pricing remains unannounced. Recruitment listings also suggest a possible Suntec City outlet, though neither…🔗 Read more: https://sethlui.com/hama-sushi-opening-pasir-ris-singapore-sep-2026/
SethLui.com
21 сент., 10:01
🏷 Fatty Patty Burger and Grill: Charcoal-grilled meats & hearty burgers with house-made alcoholic sauces crafted by 2 buddies✏ By Aaron TanFatty Patty Burger and Grill at Bedok Market Place serves burgers and Western hawker dishes, including beef and fish burgers alongside a charcoal-grilled Thai chicken lunch set. It is best suited for East-side diners seeking a hawker-style burger meal with homemade sauces and buns.🔗 Read more: https://sethlui.com/fatty-patty-burger-and-grill-singapore/
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21 сент., 08:07
🏷 Poh Preserved Veg Hor Fun: Shangri-La ex-chef sells smoky wok-flavoured chai poh hor fun in Chinatown✏ By Aaron TanPoh Preserved Veg Hor Fun at Chinatown Complex Food Centre serves chai poh hor fun, with the Preserved Veg version priced at S$6.50 and Oyster Preserved Veg Hor Fun at S$7. The charred hor fun is cooked with egg, prawns and chai poh, while Prawn Paste Chicken costs S$10.50. It is well suited to…🔗 Read more: https://sethlui.com/poh-preserved-veg-hor-fun-singapore/
SethLui.com
21 сент., 06:45
🏷 Hock Gooi Hainanese Curry Rice: Loaded curry rice from $4 with crispy pork chop, braised pork & pork trotters✏ By Gillian LimHock Gooi Hainanese Curry Rice at Market Street Hawker Centre serves four classic curry rice sets from S$4, with options such as pork chop and braised pork, alongside vegetables and egg. Its generous portions and affordable prices make it useful for budget-conscious diners in the CBD, though the curry is lighter and more watery…🔗 Read more: https://sethlui.com/hock-gooi-hainanese-curry-rice-singapore/
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21 сент., 06:44
🏷 Capitol Cafe: We tried “the best nasi lemak in Malaysia”, generous Penang CKT & one of the best kaya toasts✏ By Iman SofiaBukit Bintang’s Capitol Cafe is a kopitiam-style eatery about a 6-minute walk from Bukit Bintang MRT, serving classics such as kaya toast, nasi lemak and Penang-style char kway teow. Prices are moderate, with the Signature Nasi Lemak at RM18.90 and Roti Bakar Set at RM11.90, but the kaya toast stands out as the strongest…🔗 Read more: https://sethlui.com/capitol-cafe-malaysia/
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21 сент., 02:01
🏷 Haig Road Putu Piring: Sensational Netflix-featured local snack✏ By Clare LinHaig Road Putu Piring serves traditional steamed rice cakes filled with gula melaka and coconut, with outlets across Singapore. Brown Coconut and Gula Melaka flavours are priced from S$3.50 for 4 pieces, making them useful for a quick snack, though the sweeter flavour may be jelak for some. First-time visitors should check the official…🔗 Read more: https://sethlui.com/haig-road-putu-piring-geylang-road-singapore/
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20 сент., 11:11
🏷 King of Laksa: Soulful & healthy bowls of laksa made by former wellness coaches✏ By Dylan TehKing of Laksa in Aljunied serves laksa without salt, sugar, MSG or preservatives, with bowls priced from S$6 and a cockle version at S$8. Its thick, milky gravy, short-cut noodles and fresh prawns offer a different take on the Singaporean staple, making it a useful option for diners seeking a less oily laksa with…🔗 Read more: https://sethlui.com/king-of-laksa-singapore/
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20 сент., 08:10
🏷 Mali’s Corner: Trying the “best char kway teow in town since 1997” — 2 different versions!✏ By Iman SofiaSetapak’s Mali’s Corner serves two versions of char kway teow: a dry Chinese-style Char Kway Teow Udang Biasa and saucy Malay-style Char Kway Teow Kerang Biasa, both priced at RM10. The Malay-style version has better-balanced seasoning, while the Chinese-style noodles are heavier on soy sauce and lighter on wok hei, making the stall more…🔗 Read more: https://sethlui.com/malis-corner-malaysia/
SethLui.com
20 сент., 06:01
🏷 10 best wellness places in Singapore for ice baths, saunas, cold plunges & more✏ By Yi XuanSingapore’s wellness scene spans communal bathhouses, recovery studios and quieter spaces offering cold plunges or ice baths alongside saunas, hot baths, steam rooms and recovery facilities. This round-up covers wellness places across Singapore, with options for social sessions, thermal circuits and more private experiences, with prices and access details for a range of preferences.🔗 Read more: https://sethlui.com/best-wellness-places-guide-singapore/
SethLui.com
20 сент., 04:01
🏷 First Bowl Ban Mian: From $4, this Ang Mo Kio stall offers handmade spinach mee hoon kueh with solid broth✏ By Aaron TanFirst Bowl Ban Mian at 215 Ang Mo Kio Avenue 1 serves handcrafted mee hoon kueh, ban mian and seafood bee hoon with a flavourful broth made with fish bones, chicken bones and assam. The stall is about a 12-minute walk from Ang Mo Kio MRT Station and does not offer dry options. It…🔗 Read more: https://sethlui.com/first-bowl-ban-mian-singapore/
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20 сент., 03:25
🏷 Wan Mei Dessert: Customisable shaved ice & traditional desserts hidden in Katong✏ By Chloe TheWan Mei Dessert in Katong is a quaint dessert spot offering refreshing ice desserts and traditional sweet treats, including customisable shaved ice, Yuzu Ice Dessert and freshly made Orh Nee. Its slightly obscure location in Odeon Katong makes it more suited to Easties seeking an afternoon dessert.🔗 Read more: https://sethlui.com/wan-mei-dessert-singapore/
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20 сент., 03:10
🏷 Bakes N Bites: Elderly couple with chilled muffins so good it had me contemplating life✏ By Dylan TehBakes N Bites at Old Airport Road Food Centre has spent 17 years serving chilled and hot muffins, alongside cakes and brownies. The review covers its S$3 to S$5.70 bakes, including orange, triple chocolate and banana chocochip muffins, plus its lesser-known cheesecake and brownie. It is best suited to diners seeking affordable, distinctive hawker-centre bakes.🔗 Read more: https://sethlui.com/bakes-n-bites-singapore/
SethLui.com
19 сент., 09:36
🏷 Manggali Hokkien Mee: Saucy charcoal Hokkien mee & hor fun in generous portions — sizzles, but doesn’t quite dazzle✏ By Isabelle AngJinjang Utara’s Manggali Hokkien Mee is a no-frills charcoal-stove eatery serving KL-style Hokkien mee and Cantonese fried noodles. The Hokkien Fried Noodle is hearty and sauce-rich, though short on wok hei, while the Cantonese Fried Noodle has weaker gravy and muddled textures. It is best suited to diners in the area who want a…🔗 Read more: https://sethlui.com/manggali-hokkien-mee-malaysia/
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19 сент., 09:32
🏷 Middle Road Pork Ribs Prawn Mee: How does this famous hawker fare after reopening?✏ By Dylan TehMiddle Road Pork Ribs Prawn Mee at Kim San Leng Eating House on Owen Road is a 59-year-old hawker stall that reopened in September 2025, serving pork rib and prawn noodles from S$5.50. The broth is rich and balanced, but the visit found tough pork ribs and small prawns, making it better suited to…🔗 Read more: https://sethlui.com/middle-road-pork-ribs-prawn-mee-singapore/
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19 сент., 04:00
🏷 BARREL Story of Hibiki: World’s 1st Suntory Hibiki dining concept with wood-fired meats, housed within a 1939 heritage building✏ By Aaron TanBARREL Story of Hibiki is a Japanese whisky concept restaurant in The Quadrant on Cecil Street, combining open-fire cooking with Japanese-influenced dishes and an extensive drinks selection. Useful for couples and groups seeking a polished evening in the CBD, it is a short walk from Raffles Place and Telok Ayer MRT stations, with dishes…🔗 Read more: https://sethlui.com/barrel-story-of-hibiki-singapore/
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