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yummmys
22 Sept, 19:00
Apple & Brie Stuffed ChickenIngredients For the stuffed chicken: • 2 chicken breasts, boneless & skinless • 1 honeycrisp apple, cored and sliced thin • 1 wedge of brie cheese, sliced • Olive oil, for searing • Salt, to taste • Black pepper, to taste • Paprika, to taste For the maple glaze: • ¼ cup maple syrup • 2 tsp dijon mustard • ½ tsp dried thyme • 1-2 garlic cloves, mincedInstructions • Preheat the oven. Preheat your oven on to 400 degrees.yummmys
22 Sept, 17:56
yummmys
22 Sept, 17:56
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yummmys
22 Sept, 17:04
Bacon Avocado Waffle Grilled CheeseINGREDIENTS • 8 slices bacon, halved • 2 avocados, halved, seeded and peeled • 1 16-ounce tube refrigerated buttermilk biscuits • 4 slices Wisconsin American cheeseINSTRUCTIONS •. Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray. • Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. • In a medium bowl, mash avocado with a fork until the desired consistency is reached; set aside. • Working in batches, place each biscuit into the waffle iron. Close gently and cook until golden brown and crisp, about 3-4 minutes. • With a butter knife, spread avocado on each of 4 biscuits. Top with bacon, cheese and remaining biscuits. • Place sandwiches in the waffle iron. Close gently and cook
yummmys
22 Sept, 15:02
Breakfast Omelette BreadIngredients • 1 loaf of Italian bread • ½ cup unsalted butter , melted • 1 to 1.5 teaspoon garlic powder • 6 large eggs , beaten • 2 Tablespoons whole milk • ¼ teaspoon salt • ⅛ teaspoon pepper • ¾ cup sliced white mushrooms • ⅓ cup chopped ham • ½ cup chopped green bell pepper • ¾ cup chopped tomato (I used Roma) • ¼ cup chopped green onions • 4 slices bacon , fried or baked, broken into large pieces • 1 cup shredded mozzarella cheese • ½ cup shredded cheddar cheese Instructions • Preheat the oven to 400 degrees F.
yummmys
22 Sept, 14:22edited
Taco Tuesday frens!❤️ ➠ @yummmys🍷😋🔥📌BOOST 💘 📌Donate💫📌Donate Via Paypal💫📌Place ur Ads in this channelyummmys
22 Sept, 13:03
Cream Cheese OwlettesIngredients • 4 oz cream cheese softened • ½ cup unsalted butter softened • 1 cup granulated sugar • 1 large egg • 1 teaspoon vanilla extract • 1 ¼ teaspoon almond extract • 1 ¾ cup all-purpose flour • ½ teaspoon baking powder • ½ teaspoon salt Instructions • In a large mixing bowl, mix butter and cream cheese for 30 seconds with a hand mixer.½ cup unsalted butter, 4 oz cream cheese • Add sugar and mix in for 1 minute.1 cup granulated sugar • Add egg, vanilla, and almond extract. Mix in well.
yummmys
22 Sept, 11:03
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22 Sept, 10:37edited
The Purse! 👜 When you always want to carry a snack with you!❤️ ➠ @yummmys🍷😋🔥📌BOOST 💘 📌Donate💫📌Donate Via Paypal💫📌Place ur Ads in this channelyummmys
22 Sept, 09:03
Lemon 🍋 Meringue CheesecakeIngredients CRUST • Cooking spray • 12 graham crackers • 1/2 c. (1 stick) unsalted butter FILLING • 4 (8-oz.) packages cream cheese, room temperature • 1 c. (200 g.) granulated sugar • 1/2 c. full-fat sour cream • 1 Tbsp. cornstarch • 1 Tbsp. finely grated lemon zest (from about 1 lemon) • 1 tsp. pure vanilla extract • 1/4 tsp. kosher salt • 3 large eggs • 8 c. boiling water LEMON CURD • 4 large egg yolks • 1/2 c. (100 g.) granulated sugar
yummmys
22 Sept, 07:14edited
Good Morning ☕️❤️❤️ ➠ @yummmys🍷😋🔥📌BOOST 💘 📌Donate💫📌Donate Via Paypal💫📌Place ur Ads in this channelyummmys
22 Sept, 07:13edited
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yummmys
22 Sept, 07:00
Slow Cooker BBQ Chicken • 4 large skinless, boneless chicken breast halves • 1 cup ketchup • ½ cup maple syrup • 2 tablespoons mustard • 2 tablespoons Worcestershire sauce • 2 teaspoons lemon juice • ½ teaspoon chili powder • ¼ teaspoon garlic powder • ⅛ teaspoon cayenne pepper • 2 dashes hot pepper sauce, or to taste (Optional) • 8 sandwich rolls, split1. Place chicken breasts into the bottom of a slow cooker. 2. In a bowl, stir together ketchup, maple syrup, mustard, Worcestershire sauce, lemon juice, chili powder, garlic powder, cayenne pepper, and hot sauce until mixture is well blended. Pour over chicken. 3. Cook on Low for 6 hours. Shred chicken with 2 forks, then cook for 30 more minutes. Serve shredded chicken and sauce spooned into sandwich rolls.❤️ ➠ @yummmys🍷😋
yummmys
22 Sept, 05:52edited
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yummmys
22 Sept, 05:00
BBQ PIE (12-inch pie)Pulled Pork: 5 lb bone-in pork butt, 1/2 cup yellow mustard, 1 cup salt & pepper, 1/4 cup butter, 1/2 cup brown sugar. Score fat, coat with mustard and seasoning; smoke at 275°F 3 hrs to 170°F.Place in pan, top with sugar and butter, cover; cook 2 hrs to 203°F. Cool 1 hr; shred.Sauce: Simmer 1/2 cup ketchup, 2 cups apple cider vinegar, 1/4 cup each Worcestershire, yellow mustard & brown sugar, 1 tbsp each garlic, onion & mustard powder and smoked paprika, 1 tsp red pepper flakes, salt & pepper. Stir in 1 tbsp butter.Cornbread: Mix 1 box cornbread mix, 1 egg, 1/3 cup each water & milk, 1 cup jalapeños.Bake at 400°F 10 min; press smaller pan in center to form crust.Mac & Cheese: Boil 2 cups elbow macaroni 1 min under package time. Roux: 1/4 cup each butter & flour. Whisk in 2 cups whole milk, 12 oz evaporated milk, salt, pepper & 2 tbsp garlic powder. Meltyummmys
22 Sept, 03:04
Philly Cheesesteak CasseroleIngredients 1 Ib ground meat 1 small onion, sliced 1 green bell pepper, sliced 8 oz mushrooms, sliced 2 cloves garlic, minced 1 cup shredded provolone or mozzarella ½ cup cream cheese ½ cup beef broth 1 tbsp Worcestershire sauce Salt and black pepperDirections Brown the ground meat in a skillet; drain excess grease. Add onion, bell pepper, mushrooms, and garlic. Cook until softened. Stir in cream cheese, meat broth, Worcestershire sauce, salt, and pepper. Transfer to a baking dish and top with shredded cheese. Bake at 375°F (190°C) for 15-20 minutes, until bubbly and golden.yummmys
22 Sept, 01:00
Butternut Squash SoupIngredients • 2 tablespoons olive oil • 3 pound butternut squash peeled and chopped (seeds removed) • 1 large onion chopped (white or yellow) • 1 large bell pepper chopped (use jalapeno peppers or hotter for a spicy version) • 1 stalk celery chopped • 5 cloves garlic chopped • 2 tablespoons paprika I use hot paprika • 1 tablespoon fresh thyme • 1 tablespoon fresh rosemary • 1 teaspoon cayenne pepper • 1 teaspoon cumin • Salt and pepper to taste • 4 cups chicken stock use vegetable stock for a vegetarian version – you can use up to 6 cups for thinner soup • For Garnish. Toasted pepitas (optional), red chili flakes, fresh chopped parsley Instructions • Heat the oil in a large pot or Dutch oven to medium heat. Add the chopped squash, onion, peppers, and celery. Sprinkle with a bit of salt and cook for 10-12 minutes, stirring occasionally, until the vegetables begin
yummmys
21 Sept, 23:04
Cream of Chicken Breasts • 4 skinless, boneless chicken breast halves • 1 pinch poultry seasoning • 1 (10.5 ounce) can condensed cream of chicken soup • 10 ½ ounces milk Directions 1. Preheat the oven to 350 degrees F (175 degrees C). 2. Place chicken in a 9x13-inch baking dish; season with poultry seasoning. 3. Mix together condensed soup and milk in a bowl. Pour soup mixture evenly over chicken. 4. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).❤️ ➠ @yummmys🍷😋🔥📌BOOST 💘 📌Donate
yummmys
21 Sept, 21:00
Did You Know⁉️❤️ ➠ @yummmys🍷😋🔥📌BOOST 💘 📌Donate💫📌Donate Via Paypal💫📌Place ur Ads in this channelyummmys
21 Sept, 19:03
Steamed Squash Medley with Sun-Dried Tomatoes • 6 dehydrated sun-dried tomatoes • 2 cups boiling water • 6 small zucchini, sliced • 6 small yellow squash, sliced • 1 sweet onion, chopped • 2 tablespoons butter • 1 teaspoon white sugar • ¼ teaspoon freshly ground black pepper • salt to taste Directions 1. Place the sun-dried tomatoes in a bowl with the boiling water, and allow to sit 10 minutes. Remove tomatoes with a slotted spoon, and coarsely chop. Reserve the water. 2. Transfer the reserved sun-dried tomato water to a saucepan, and bring to a boil. Place the chopped sun-dried tomatoes, zucchini, squash, and onion in a steamer basket, and set over the boiling water. Reduce heat to low, cover, and simmer 15 minutes, or until vegetables are tender. Discard water. 3. Transfer the steamed vegetables to a bowl, and mix with butter, sugar, pepper, and salt to serve.
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