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Beautiful universe
23 Sept, 12:07edited
〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️Beautiful universe
23 Sept, 11:32
I sit beside the fire and think Of all that I have seen Of meadow flowers and butterflies In summers that have beenOf yellow leaves and gossamer In autumns that there were With morning mist and silver sun And wind upon my hairI sit beside the fire and think Of how the world will be When winter comes without a spring That I shall ever seeFor still there are so many things That I have never seen In every wood in every spring There is a different greenI sit beside the fire and think Of people long ago And people that will see a world That I shall never knowBut all the while I sit and think Of times there were before I listen for returning feet And voices at the door.~J.R.R. Tolkien
Beautiful universe
23 Sept, 09:36
〰️〰️〰️〰️〰️Gothic beauty of Edinburgh, Scotland.〰️〰️〰️〰️Beautiful universe
23 Sept, 09:36
Fibonacci
Beautiful universe
23 Sept, 09:36
Autumn "pizza"〰️〰️〰️🍴☕️🍰🍨〰️〰️〰️〰️〰️〰️〰️〰️Beautiful universe
23 Sept, 09:34
🍂 Autumn recipes🍄 From the best baked potatoes to perfect pumpkin dishes, our delicious autumnal recipes make the most of seasonal ingredients.https://www.bbc.co.uk/food/occasions/autumn
Beautiful universe
23 Sept, 09:33edited
🍄🟫A little fall magic 🍂 🍄 Happy autumn equinox! 🍁Animation by John RipaBeautiful universe
22 Sept, 19:35
✨ Good Night, sweet dreams
Beautiful universe
22 Sept, 19:30
Claire & Antho are a French artistic duo: Claire Théault and Anthony Figueiredo. They combine dance, physical theatre, light, shadow, and live camera imagery. Their signature is a masterful play with perspective — without relying on elaborate technology, they can make your eyes question what they see.Beautiful universe
22 Sept, 19:30
This extraordinary photo was captured by photographer Alex Trowski in Glencoe, Scotland
Beautiful universe
22 Sept, 15:32
📍IngredientsIngredient Checklist- 2 medium sweet potatoes (1 pound total), peeled, halved, and cut into 1/2-inch pieces- 4 medium carrots, cut into 1/2-inch pieces- 2 medium parsnips, peeled and cut into 1/2-inch pieces- 1/2 cup walnut halves- 1/4 cup honey- 2 tablespoons extra-virgin olive oil- Coarse salt and ground pepper- 3 to 5 sprigs thyme 📍DirectionsInstructions Checklist Step 1 Preheat oven to 375 degrees. In a 3-quart baking dish, toss together sweet potatoes, carrots, parsnips, walnuts, honey, and oil; season with salt and pepper. Top with thyme sprigs and roast until vegetables are browned at edges and tender when pierced with a knife, about 1 hour.1,260Open in TelegramBeautiful universe
22 Sept, 15:32
Honey-Roasted Vegetables Prep: 10 mins, Total: 1 hr 10 mins, Servings: 4
1,160Open in TelegramBeautiful universe
22 Sept, 15:32
1,100Open in TelegramBeautiful universe
22 Sept, 15:30
The Virsky Ensemble — folk dance at its finest. Hopak, Cossack figures, incredible leaps and breathtaking speed.Beautiful universe
22 Sept, 15:28
— Stefan, stop it. You’re a bird! — Not today. Today I’m a bat. — Stefan, you have wings. — So do bats. — Mirek, don’t argue with him. He’s been pecking at fermented berries since this morning.😂Beautiful universe
22 Sept, 14:52
Beautiful universe
22 Sept, 14:27
Beautiful universe
22 Sept, 14:27
1,180Open in TelegramBeautiful universe
22 Sept, 11:08edited
😂〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️Beautiful universe
22 Sept, 11:05
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