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FGOD
11 Sept, 08:11
FGOD
10 Sept, 17:20
1. In a small saucepan, bring cream and sugar to boil over a medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat. 2. Stir in lemon juice and zest and let sit for 5 minutes to cool. 3. Pour the mixture into the halved lemons. Place them on a cutting board or a cupcake pan and place them in the fridge to chill, at least 3 hours. 4. To brülée them, add a teaspoon of sugar to the top in an even layer. With a kitchen blow torch, caramelize the top. Serve immediately.FGOD
10 Sept, 11:14
FGOD
10 Sept, 09:12
Jude Law in “The Talented Mr. Ripley” 🎞️FGOD
10 Sept, 07:10
outfit for him 🤍 #oldmoneyoutfits
FGOD
11 Aug, 10:13
FGOD
11 Aug, 08:11
FGOD
11 Aug, 05:08
good morning ladies and gentlemen 🤍
FGOD
3 Aug, 11:14
these movies bring back the faith in love
FGOD
2 Aug, 14:17
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